1. Borek - A baked flaky pastry filled with feta cheese, spinach or meat. We had a warm Borek and a cup of Turkish coffee at a little place known as Borek Centre.
On the 4th day of our trip, we wanted to explore as much of Istanbul as we could. We hopped on the tram and headed towards Galata Tower. This medieval tower which was built during the 1300's offers visitors panoramic views of the city. Unfortunately, we did visit the top. I've heard that its worth a visit though. Later that day, we headed towards the heart of Istanbul - Taksim Square. The best thing about Istanbul is that most of the popular places can be accessed using the tram. We did not feel the need to use a Hop On Hop Off or any other tour bus. Taksim is knows for its bustling nightlife, fabulous restaurants, numerous cafes, pubs and trendy shopping. It is basically at the end of a long commercial street called Istiklal Street. The area is packed with locals and tourists alike. There's a traditional red tram that runs along the entire street. Some people prefer to take the tram just to experience what it was like in the good ol' days. However, we walked the entire way so that we could stop wherever we liked. Before heading to Istanbul, I made a bucket list of things to do in this part of the city. Besides being famous for its historical monuments and bargain shopping, Istiklal street is supposedly a foodie's paradise. Here are some of the things that you should try out while you're there: 1. Borek - A baked flaky pastry filled with feta cheese, spinach or meat. We had a warm Borek and a cup of Turkish coffee at a little place known as Borek Centre. 2. Midye Dolma - You can never leave Istanbul without trying this out! Basically, they are mussels stuffed with seasoned rice. The guy gives you a plate and he keeps filling your plate with these little babies until you tell him to stop. You can eat as much as you want for 1 TL per mussel and at some places it was lesser . 3. Kumpir - Warm baked potato, fluffed and packed with a number of ingredients of your choice. If you see a mountain of butter, it means you've found the Kumpir shop! My personal favourite was the mushroom, olive and quinoa combo. 4. Kokorec - Beware! This is not for the faint hearted. It might look like a shawarma, however it is not. It is a mix of intestines and other internals of lamb or goat grilled and served in a wrap or sandwich. Put your taste buds to the test with this Turkish delicacy. 5. Sahlep - A traditional, warm and creamy orchid root drink topped with cinnamon powder. Just what we needed on that cold, rainy day. 6. Doner - You'll find these almost everywhere on Istiklal street. We ate until we couldn't eat any more. We did not visit any fancy restaurant while in Istanbul. Instead, we tried out as much street food as we could. Make sure to try out the chocolate in Istanbul (hot chocolate, cakes)...basically anything chocolate. They're chocolate is to die for! Personally, I loved this part of Istanbul so much that I returned the following day to satisfy my taste buds yet again before heading out to the airport and back home!
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